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Eggplant Parmesan

I love eggplant parmesan but typically it’s a lot of breading and cheese.  This is lightly breaded and baked.  It’s delicious!!! Ingredients 1 eggplant, sliced into 1/4″ circles 2 egg whites 1/2 cup Italian seasoned breadcrumbs 2 tbsp parmesan cheese 1/2 cup part skim mozzarella cheese, shredded Directions Once you slice the eggplant, lay out […]

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Kale & White Bean Soup

This time of year, soup is my favorite lunch!  But I dare you to find a decent size portion of soup that doesn’t have over 1,000 mg of sodium in it!  So, here is one I saw on the chew that I knew I had to make.  I kept the soup recipe pretty similar, but […]

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Cauliflower Nachos

I heard about these from my sister, and decided to try them.  They were SO good!  In all honesty, aren’t the toppings the best part of the nachos anyway?  The chips are just a way to eat the good stuff, so this version allows you to load up on the toppings but keeping it light […]

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Eggplant Pizza

I’ve been trying to think of ways to make pizza without a grain based crust, and also been trying to find a use for the eggplant popping up in my garden!  I was watching the Chew and they grilled eggplant and put tomato sauce and cheese on it, and that’s when it hit me – […]

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Tuscan Bean Salad

Have you ever randomly bought those premade salads in bulk and Costco?  Sometimes, they aren’t that good and you’re mad there is so much left!  But, sometimes, you get one and you can’t get enough!  This was tuscan bean salad for me!  However, it’s a little heavy on the oil and fat. So, I set […]

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Cheesy Potato Soup

Recipe of the Month: Baked Potato Soup I know, it sounds pretty bad for you, right?  Well, the secret ingredient is cauliflower!  I actually came up with this recipe after trying to make alfredo sauce with cauliflower, but it went horribly wrong and got too watery!  But, I had made a soup before with cauliflower […]

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Zucchini Parmesan

We STILL have a TON of zucchini in our garden!  When I had Dylan, one of the generous girls from my MOPs group brought us zucchini parmesan and it was amazing!  I didn’t even know that existed!  So last night, when I found 2 more zucchinis in our garden, I decided to make it for […]

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