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Zucchini Lasagna

You don’t even miss the noodles in this!! Ingredients 6 small or 3 large zucchini Salt 1 lb lean ground beef or turkey 1 onion diced 2 cloves minced garlic  4 cups marinara or homemade sauce 24 Oz container 1% cottage cheese 1 cup shredded mozzarella 4 tbsp parmesan cheese Slice zucchini thin and lengthwise. […]

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Eggplant Parmesan

I love eggplant parmesan but typically it’s a lot of breading and cheese.  This is lightly breaded and baked.  It’s delicious!!! Ingredients 1 eggplant, sliced into 1/4″ circles 2 egg whites 1/2 cup Italian seasoned breadcrumbs 2 tbsp parmesan cheese 1/2 cup part skim mozzarella cheese, shredded Directions Once you slice the eggplant, lay out […]

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Zucchini Parmesan

We STILL have a TON of zucchini in our garden!  When I had Dylan, one of the generous girls from my MOPs group brought us zucchini parmesan and it was amazing!  I didn’t even know that existed!  So last night, when I found 2 more zucchinis in our garden, I decided to make it for […]

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Roasted Veggie Lasagna

So a few weeks ago I saw Kelsey Nixon make this roasted veggie lasagna on Rachael Ray and I knew I Had to make it!  Although it was fairly healthy to begin with, I modified her original recipe a bit by lightening up some of the heavier ingredients.  Here is her original recipe, and here’s […]

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