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Zucchini Lasagna

You don’t even miss the noodles in this!! Ingredients 6 small or 3 large zucchini Salt 1 lb lean ground beef or turkey 1 onion diced 2 cloves minced garlic  4 cups marinara or homemade sauce 24 Oz container 1% cottage cheese 1 cup shredded mozzarella 4 tbsp parmesan cheese Slice zucchini thin and lengthwise. […]

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Eggplant Parmesan

I love eggplant parmesan but typically it’s a lot of breading and cheese.  This is lightly breaded and baked.  It’s delicious!!! Ingredients 1 eggplant, sliced into 1/4″ circles 2 egg whites 1/2 cup Italian seasoned breadcrumbs 2 tbsp parmesan cheese 1/2 cup part skim mozzarella cheese, shredded Directions Once you slice the eggplant, lay out […]

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Kale & White Bean Soup

This time of year, soup is my favorite lunch!  But I dare you to find a decent size portion of soup that doesn’t have over 1,000 mg of sodium in it!  So, here is one I saw on the chew that I knew I had to make.  I kept the soup recipe pretty similar, but […]

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Cauliflower Nachos

I heard about these from my sister, and decided to try them.  They were SO good!  In all honesty, aren’t the toppings the best part of the nachos anyway?  The chips are just a way to eat the good stuff, so this version allows you to load up on the toppings but keeping it light […]

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Eggplant Pizza

I’ve been trying to think of ways to make pizza without a grain based crust, and also been trying to find a use for the eggplant popping up in my garden!  I was watching the Chew and they grilled eggplant and put tomato sauce and cheese on it, and that’s when it hit me – […]

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Tuscan Bean Salad

Have you ever randomly bought those premade salads in bulk and Costco?  Sometimes, they aren’t that good and you’re mad there is so much left!  But, sometimes, you get one and you can’t get enough!  This was tuscan bean salad for me!  However, it’s a little heavy on the oil and fat. So, I set […]

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